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Filtros : "Cornelio-Santiago, Heber P" Limpar

Filtros

USP affiliated authors
- oliveira, alessandra lopes de (~2)
- fukumasu, heidge (~1)
- medina, mônica roberta mazalli (~1)
- rodrigues, christianne elisabete da costa (~1)
- santiago, heber peleg cornelio (~1)
Date published
- 2019 (~1)
- 2018 (~1)
Subjects
- extração de líquidos (2)
- antioxidantes (1)
- café (1)
- castanha (1)
- solvente (1)

Artigo de periodico
Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition (2019)
Cornelio-Santiago, Heber P; Mazalli, Mônica Roberta ; Rodrigues, Christianne Elisabete da Costa ; Oliveira, Alessandra Lopes de
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: CASTANHA, ÓLEOS VEGETAIS, ÁLCOOL, SOLVENTE, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORNELIO-SANTIAGO, Heber P et al. Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition. Journal of Food Process Engineering, v. 42, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13271. Acesso em: 02 jun. 2024.
APA
Cornelio-Santiago, H. P., Mazalli, M. R., Rodrigues, C. E. da C., & Oliveira, A. L. de. (2019). Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition. Journal of Food Process Engineering, 42, 1-11. doi:10.1111/jfpe.13271
NLM
Cornelio-Santiago HP, Mazalli MR, Rodrigues CE da C, Oliveira AL de. Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition [Internet]. Journal of Food Process Engineering. 2019 ; 42 1-11.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1111/jfpe.13271
Vancouver
Cornelio-Santiago HP, Mazalli MR, Rodrigues CE da C, Oliveira AL de. Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition [Internet]. Journal of Food Process Engineering. 2019 ; 42 1-11.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1111/jfpe.13271
Artigo de periodico
Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent (2018)
Oliveira, Naila Albertina de; Cornelio-Santiago, Heber P; Fukumasu, Heidge; Oliveira, Alessandra Lopes de
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: CAFÉ, EXTRAÇÃO DE LÍQUIDOS, ÓLEOS ESSENCIAIS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Naila Albertina de et al. Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent. Journal of Food Engineering, v. 224, p. 148-155, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2017.12.021. Acesso em: 02 jun. 2024.
APA
Oliveira, N. A. de, Cornelio-Santiago, H. P., Fukumasu, H., & Oliveira, A. L. de. (2018). Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent. Journal of Food Engineering, 224, 148-155. doi:10.1016/j.jfoodeng.2017.12.021
NLM
Oliveira NA de, Cornelio-Santiago HP, Fukumasu H, Oliveira AL de. Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent [Internet]. Journal of Food Engineering. 2018 ; 224 148-155.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.12.021
Vancouver
Oliveira NA de, Cornelio-Santiago HP, Fukumasu H, Oliveira AL de. Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent [Internet]. Journal of Food Engineering. 2018 ; 224 148-155.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.12.021

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